The food and beverage industry faces numerous unique pumping challenges. Often, operations must balance multiple critical factors, such as preserving the integrity of delicate products, minimizing costly downtime, and maintaining stringent sanitary conditions.
Discflo offers a range of specialized, food-grade pumps for demanding food and beverage applications. Our innovative solutions help our customers solve persistent fluid handling issues while reducing maintenance and repairs by 90% or more in many applications.
Discflo offers a range of pumps for food and beverage applications. From transferring delicate fruit mixtures to processing abrasive animal fats, our food-grade pumps outlast and outperform the competition.
Discflo offers two lines of 3A/USDA-compliant sanitary food-grade pumps, the SP and MIS Series. Both pumps are available in Clean-in-Place (CIP) or Steam-in-Place (SIP) versions and come in various metallurgy to suit your specific needs.
Transfer challenging fluids like syrups, slurries, and sauces without clogging, corrosion, or product damage. Discflo’s food-grade transfer pumps ensure smooth and efficient transfer of high-viscosity, abrasive, and delicate liquids, maximizing output while reducing maintenance costs.
Designed for demanding food processing applications, Discflo pumps handle high-solids content and shear-sensitive materials without compromising product integrity. Ideal for raw meat mixtures, dairy products, and processed foodstuffs, our food-grade pumps deliver superior performance and longevity.
Discflo pumps excel in various applications within the food and beverage sector, including:
Our food-grade pumps handle challenging fluids without downtime or product loss, including:
Discflo vs. Existing Pumps
Improving hot tallow mixture transfer for $91,000 annual savings
Discflo vs. Positive Displacement
Pumping egg whites without the foaming and abrasive wear
Discflo vs. Screw Conveyor
Solving clogging issues while pumping grapes and vine trimmings
